Chewy, naturally sweet little bites made with oats, banana and peanut butter. No oven needed — just mix, roll and chill.
Prep time: 10 minutes | Cook time: none | Servings: 12 bites
Ingredients
- 2 ripe bananas, mashed
- 150g rolled oats
- 3 tablespoons peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons dark chocolate chips or raisins
- Pinch of salt
Instructions
- Mash the bananas in a large bowl until smooth.
- Stir in the peanut butter, honey, vanilla, cinnamon and salt.
- Fold in the oats and chocolate chips until well combined.
- Roll into 12 balls, about a tablespoon each.
- Chill in the fridge for at least 30 minutes before eating. Store in an airtight container for up to 5 days.
Tips
If the mixture is too sticky, add a spoonful more oats; if too dry, add a splash of milk. Swap peanut butter for almond butter for a different flavour.